Wild Edible Food of Odisha

Some major wild edible fruits in Odisha :
  1. Alangium salvifolium (Akola)
  2. Antidesma ghaesembilla (Nuniari)
  3. Artocarpus lacucha (Jeuta)
  4. Calamus latifolius (Beto kodi)
  5. Diospyros melanoxylon (Kendu)
  6. Ficus auriculata (Raj Dimri)
  7. Glycosmis pentaphylla (Chauli)
  8. Lannea coromandelica (Jia)
  9. Bridelia retusa (Kasi)
  10. Opilia amentacea
  11. Xantolis tomentosa (Kanta Baula)
  12. Toddalia asiatica
  13. Streblus asper (Sahada)
  14. Pithecellobium dulce (Jilebia, Sima Kaian)
  15. Averrhoa carambola (Karamanga)
Sanjeet Kumar
Department of Botany, Ravenshaw University

Food Security

S. Kumar, M. K. Satapathy and P. K. Jena. (2011). Quantitative estimation of total free amino acid among Amaranthus species: Implication for dietary protein. Plant Science Research.  33 (1&2): 127-129.

Quantitative estimation of total free amino acid among Amaranthus species: Implications for Dietary Protein

                            Sanjeet kumar1, M.K.Satapathy and P.K.Jena1
1Department of Botany, Ravenshaw University, Cuttack
2Department of Life Science, Regional Institute of Education, Bhubaneswar

Abstract
Total free amino content in five selected Amaranthus species viz. A.caudatus , A.cruentus, A.spinosus, A.tricolor and  A.viridis were evaluated. A.cruentus had the highest amino acid content amounting 0.0231mg per 1 gm fresh leaf. Compared to wild amaranthus, cultivated species possessed higher amino acid content. The work bears relevance in the context of alleviating malnutrition among the tribal and rural populace of Odisha

Key Words: Amaranthus species, Free Amino acid, Amino acid and protein
                      malnutrition

Introduction

Odisha is one of the poor states of the country with about 47 % of the population living below poverty line. The shortage of animal protein and amino acid sources particularly among rural and tribal people of the state has necessitated the search for alternative source of amino acid for possible incorporation into human diet in place of expensive source such as meat, fish, soybean etc (Oke, 1973). Since agriculture came into practice, only about 20 different crop plants have been utilized as the major food source till date. It is estimated that the potential of nearly 1000 wild plant species having food value remains to be exploited. As such, it is not only necessary to use the available rich diversity and wild genetic base to improve the existing conventional cultivars but it is equally important for using those as non-conventional and lesser known food crops (Brenner et al., 2000). The leafy vegetables are the cheapest and the most widely available source of protein, minerals, vitamins etc. However, many of those local green leafy vegetables are underexploited because of inadequate scientific knowledge of their nutritional potential. Amaranthus, an annual erect branched weed, mostly grows in cultivated fields including home gardens, degraded lands, built up areas, along river, road side and forest edges. The leaves of Amaranthus species of both wild and cultivated type are often used as green leafy vegetables. Keeping this in view an attempt has been made in the present study to find out the nutritional value of Amaranthus leaves in terms of total free amino acid content.

Plant Material

Amaranthus is widely distributed among the temperate and tropical regions of the world. The origin of various species of cultivated Amaranthus is not easy to trace because the wild ancestors are pantropical cosmopolitan weeds (Joshi and Rana, 1991).  Amaranthus is an annual herb with three sub-species and 70 species distributed throughout the world. In Odisha, Amaranthus is represented by 06 species ( Saxena and Brahmam, 1995) viz; A.spinosus, A.tricolor, A.graecizans, A.viridis, A.caudatas and A.hybridus. The genetic characters describe the plants as annual herbs with alternate leaves, unisexual flowers in cluster, which may be axillary or erect or drooping, sometimes panicled spikes. Inflorscence is basically cymose, bracteates consisting entirely of dense to lax axillary cluster or the upper cluster leafless and more or less approximate to form a lax or dense spike or panicles. Flowers monocious or dioecious with bracteoles. Perianth free or connate at base, membranous, those of the female flowers sometimes slightly accrescent in fruit. Stamens free usually equal in number to the perianth segment. Carpel 2, ovule solitary, erect. Utricle indehiscent, irregularly rupturing or commonly circumscible seeds usually black and shinning.

Materials and Methods

The plant materials were collected from the forest area of Regional Plant Resource Centre (RPRC), Chandaka forest area, Botanical garden and   different Haat (local weekly market) of Bhubaneswar. All biochemical investigations were done with support from the Plant Biotechnology Division of RPRC following standard methods. Extraction was done using N-perchloric acid and the free amino acid estimation was done using citrate buffer, glycine and Ninhydrin reagent following Ninhydrin reaction method (Moore and Stein, 1998).

Results and Discussion

The percentage of moisture content and dry matter of Amaranthus species have been given in Table- 1. A. cuentus had the highest moisture content followed by A.tricolor. A.spinosus had the lowest level of moisture. The total free amino acid per gram of fresh leaf extract of Amaranthus species has been shown Figure 1. The leaves of the cultivated species showed appreciable amount of amino acid whereas the wild species had less amount. Green leafy vegetables constitute an indispensable component of human diet in developing countries including India. It is presumed that more than 50 species of green leafy vegetables are alone consumed by rural and tribal people of Odisha. However, the food qualities of these plant species are underexploited because of inadequate scientific knowledge of the nutritional values. In the present study, the leaves of A.caudatus and A.cruentus were found to have high amount of amino acid content and possibly can contribute to the nutritional requirement of common man in terms of amino acid / protein supplement in the diet. The leaves of other Amaranthus species having high level of moisture and limited amino acid content can also be useful for human diet. A.cruentus is better than many wild species and thus  can be used to reduce malnutrition and also for defending the deadly diseases like homocystinuria, phenylketonuria(PKU), maple syrup urine disease( MSUD), tyrosinaemia, cystinuria etc (Obradovic et al., 2003).


Table 1:  Mean Percentage and Standard Deviation of moisture and dry matter in the leaves of Amaranthus species.

Name of plant species
 Mean Moisture % ± Standard Deviation
Mean Solid % ± Standard Deviation
Amaranthus cruentus L.
87.73 ± 0.022
12.26 ± 0.10
Amaranthus caudatus L.
83.57 ± 0.46
16.42 ± 1.04
Amaranthus tricolor L.
81.10 ±  0.18
 18.89 ± 0.45
Amaranthus viridis L.
80.29 ± 0.16
19.70 ± 0.25
Amaranthus spinosus L
75.89 ± 0.28
24. 10 ± 0.55

Analysis of total free amino acid should not be the sole criterion for assessing the nutritional value of this plant and it needs to have a detail study to determine the overall nutritional value intense of proteins, carbohydrate, vitamins, lipids etc. It has been reported (Leung, 1968) that Amaranthus species are good source of protein, vitamin and minerals and especially of lycine. Amaranthus species are considered as promising  non-conventional protein in a modern diet. Further, the high level of lycine highlights the importance of Amaranthus species as a herbal cure for Hepatic infections (Stintzing et al., 2004). Besides the nutritional value of the plant, it also acts as suitable species in the process of crop rotation in sustainable agriculture.

Acknowledgements
The authors gratefully acknowledge the support received from Dr. R.C.Misra, Ms. Suchismita Swain and Director, Regional Plant Resource Centre, Bhubaneswar for carrying out the present study.

References
Brenner, D.M., Baltensperger, D.D., Kulakow, P.A., Lehmann, J.W., Myers, R.L., Slabbert, M.M. and Sleugh, B.B.( 2000). Genetic resources and breeding of Amaranthus. Plant Breeding Reviews. 19: 227-285.

Joshi, B.D. and Rana, R.S. (1991). Grain Amaranths: the Future Food Crop. National Bureau of Plant Genetic Resources, New Delhi. pp.152.

Leung, W.T.W., Busson, F. and Jardin, C. (1968). Food composition table for use in Africa. FAO, Rome, Italy. pp. 306.

Moore, S. and Stein, W.H. (1954). A modified ninhydrin reagent for the photometric determination of amino acids and related compounds. J Biol Chem. 211(2):907–913.

Oke, O.L. (1973). Leaf protein research in Nigeria: a review .Trop Sci 15:139-155.

Saxena, H.O. and Brahmam, M. (1995).. The Flora of Orissa: Acanthaceae to Commelinaceae. Regional Research Laboratory, Bhubaneswar .3:1507-1512.
Stintzing, CF., Kammerer D., Schieber A., Adama H., Nacoulma G.O. and Carle R. ( 2004). Betacyanins and phenolic compounds from Amaranthus spinosus L. and Boerhavia erecta L..Z. naturforsch. 59(C) : 1-8.
Obradovic, Z., Peng K., Vucetic S., Radivojac P., Brown C.J. and Dunker A.K.( 2003). Predicting intrinsic disorder from amino acid sequence. Proteins: Structure, Function and Genetics. 53: 566-572.

Ethnobotanical Study

 S. Kumar, P. K. Jena, M. K. Satapathy, D. Dash and M. Kumari. (2011). Sonari (Cassia fistula L.): A medicinal and ethno-cultural plant at Niyamgiri Hills ranges among a primitive tribe (Dongaria Kandh) of Odisha, India. International Journal of Biological Technology. 2: 15-19.
  (Special issue under International Year of Forest -2011)                                     
 


Sonari (Cassia fistula L.): A medicinal and ethno-cultural plant at Niyamgiri Hills ranges among a primitive tribe
(Dongaria Kandha) of Odisha, India.

 Department of Botany, Ravenshaw University, Cuttack

Abstract

Sonari (Cassia fistula L.), a common tree species of Niyamgiri Hill ranges of Odisha, belongs to the family Caselpinaceae, the plant parts of which are used as traditional medicine to cure different diseases by a primitive tribe Dongaria Kandha also called “Jivant Bhuta” (Live Ghost) living in this locality. The traditional indigenous knowledge of the primitive tribes and the ethnocultural practices of the locality in gradually loosing its importance due to lack of proper documentation. Keeping this in view an attempt has been made in the present study to gather data from literature and from field survey to establish the pharmacological and ethnomedicinal importance of this plant for creating a special awareness to conserve the ethic knowledge and the plant as well.

Keywords: Cassia fistula, Dongaria Kandha, Ethnobotany, Ethno-cultural uses, Niyamgiri Hills ranges
Introduction

World health Organization reported that the traditional medical practitioners treat about 85 % of patients in India (WHO survey,1993), which shows the significant valuable relation between local tribal people with medicinal plants.Odisha claims a prominent position among the states and Union Territories of India for having the largest varieties of tribes that is 62 in number including 13 vulnerable tribal groups as well as the third highest tribal populations numbering over 8 millions, about 9.7 % of the country’s total population and constituting 22.13 % of the state’s total population as per 2001 census. It means among every five persons one belongs to a scheduled tribe community in the state (Ota and Mohanty, 2008). Every tribal group represents unique indigenous ethnobotanical systems that include the mode of taking or applying externally or internally plant parts as a cure and specific plants for specific uses. Cassia fistula L. (Sonari) a common plant in Niyamgiri Hills regions and utilized in various aspect in medicinal as well as ornamental. It is also used to make different types of utilizing thing among Dongaria Kandha. It is a tree belongs to family Casealpinaceae with very handsome in flower, with large, closely veined ovate, ovate-lanceolate or ovate-oblong acuminate or acute leaflets. Light bright yellow flowers with long pendulous racemes, succeeded by long cylindrical drooping pods. The wood is hard, strong and heavy and much in demand for carts and agricultural implements. The flowers are eaten (Haines, 1922). It gives medicine in the form of bark, leaves, roots, seeds and fruits as well as timber for domestic uses. Without proper documentation of such traditional values, the cultural and traditional heritage of Odisha is loosing its importance and indigenous knowledge is being lost and tribal communities are forced to change their livelihood which leads to ethoncultural degradation. Therefore an attempt has been made to explore the traditional healthcare system and domestic uses of Cassia fistula L of the Dongaria Kandha of Niyamgiri Hills, Odisha. They are one of the primitive tribes of the state and enjoy a critical and symbiotic relation with the Niyamgiri forests. The Dongaria Kandha inhabits the lofty Niyamgiri Hill ranges spread across Bissamcuttack, Kalyansinghpur and Muniguda blocks in Rayagada district. In this paper authors presented the importance of Cassia fistula L. among this community to conserve the ethic knowledge and explore their survieness.

Methodology

As a part of Eastern Ghats of India, the Niyamgiri Hills ranges, situated on the borders of Rayagada and Gunupur subdivision of southwest part of Odisha, rise steeply from 1.000 feet having number of peaks, of which the highest is 4,970 feet above the sea level. Niyamgiri, about 250 sq. Km. in area lying between 19º 26to 19º 43N latitude, and 83º 18to 83º 28E longitude(Patnaik and Daspatnaik, 1982). Topographically, 75 % of the Niyamgiri hills landmass is covered with dense forests with evergreen and semi- evergreen in nature where the average forest density of Niyamgiri is around 0.6, which are 1300 to 1400 trees per acre. Eight distinct types of vegetation are seen in Niyamgiri, depending on the local microclimate, plant density, species association and effect of biotic and edaphic factors, among which deciduous forests predominate. Terminalia tomentosa, Shorea robusta and Cassia fistula are the most dominant species. Culturally and ecologically the Niyamgiri Hills are extremely rich and significant. Most important aspect of Niyamgiri Hills is that rich in Mountain Rivers which give the location are unique Phytogeographical zone. Therefore it was declared as Nature Conservation or Game Sanctuary. It has been proposed as a Wild Life Sanctuary in the working plan of district Kalahandi forest division. The state Wildlife Organization has a proposal to declare this area as South Odisha Elephant Reserve as mentioned in the vide memo no. 4643/ 3 WL (Cions) 34 / 04 dated 20.08.2004 (Dash et al., 2009, Vasundhara report) An ethnobotanical and ethno-cultural survey at Niyamgiri of District Rayagada was carried out from 26-03-2010 to 31-03-2010 .The information on Cassia fistula L. was collected based on interactions with Dongaria community. The medicinal property of plant was confirmed by at list 4 informants by cross checking and group discussions with these community. The plant species was identified by Dr. R.C.Misra, Plant Taxonomist, National Bureau of Plant Genetic Resource, Base Centre, Cuttack.

Results and Discussion

The traditional knowledge of Dongaria Kandha of Niyamgiri has high ethnobotanical and ethno-cultural importance. They utilize Sonari (Cassia fistula L.) in various purposes. The findings of the  field survey (Table 1) emphasized  ethno-cultural values of  Cassia fistula L. among Dongaria Kandha such as flowers were used for worship, wood used in making agricultural tools and domestic utensils as well as the other domestic purposes. The literature survey ( Table 2) showed its etnomedicinal properties such as fruit pulp used among children to cure cough (Jadhav,2009), bark useful in leprosy(Kumar and Chitra ,2009), fruit soup is used in liver disorder (Maliya, 2009), seeds are used to treat jaundice (Maliya ,2009) flowers are used in rheumatic pain(Reddy,2010 ) .Table 4 showed its anti- microbial activity against different pathogens. Table 3 showed their most potential active compounds such as Caprylic and Myristic acids (Sayeed et al., 1996), Lupeol (Sen and Shukia, 1968), Rhamnetin-3-O- gentiobioside (Kumar et al., 1996), Oxanthraquinone (Vaishnav and Gupta, 1996), are major.

Conclusion

The findings of the field survey and literature emphasized that Cassia fistula L. has great potentiality to cure different diseases as well as used in other socio-cultural aspects among Dongaria Kandha. They have been using in cough, leprosy, liver disorder, Jaundice, rheumatic pains etc. As a socio-cultural, it is used as ornamental and in domestic utensils as well as agricultural tools.  The present study emphasizes new incentive to the traditional system of healthcare and cultural traditions. Moreover the detail pharmacological studies are required and need pay attention towards the conservation of these types of plants species which will help in developing the strategy for conservation of biodiversity, which is essential for the coming generation.

Ethnobotanical Study

Sanjeet Kumar and M. Kumari. (2012). Ethnobotanical and Pharmacological study of Thalkudi (Centella asiatica L.): A brain tonic at our feet in Odisha. Emerging Science. 4(1): 21-23. (ISSN: 0976-4100)

 

Ethnobotanical and Pharmacological study of Thalkudi (Centella asiatica L.): A brain tonic at our feet in Odisha.


S.Kumar
sanjeet.biotech@gmail.com
Department of Life Science, Regional Institute of Education, Sachivalaya Marg Bhubaneswar- 751022

Abstract

Odisha is rich in biodiversity of medicinal flora. “Thalkudi” (Centella aciatica L.) is a common important traditional herb have been  utilizing as brain tonic and purpose of memory enhancer among the tribal group and rural community of different rural and forest divisions of  the state. The present study deals with the documentation from literature and field survey for highlighting the medicinal properties and pharmacological activity of Thalkudi (Centella asiatica L.).

Kew words: Thalkudi, Tribal Community, Ethnomedicinal value, Pharmacological
                     activity.

Introduction
Traditional medicine system is an important part of Odisha’s culture. The demands for medicinal plants are increasing in both urban and rural areas due to less or no side effect and easy availability in our environment. Most often the medicinal plants are collected by tribal communities from forest with uncontrolled harvesting has resulted in the extinction of many plants and created huge issues regards medicinal plants and their conservations. Keeping this in view we have attempted to collect the information from field and review about Thalkudi (Centella asiatica L.) belong to family Apiaceae, It is a herb with long creeping stems rooting at the nodes. Leaves, orbicular to reniform, margins entire to repand dentate, venation palmate. Inflorescence a loose to subcapitate simple umbel. Style short. Young leaves and petioles villous, below, simple L orbicular-transform never lobed but often with large rounded crenatures or sometimes coarsely dentate or sub-entire. Umbels usually several at a node, perhaps representing a sessile compound umbel, each with a pair of ovate sub –amplexicaul bracts, Flowers, sub-sessile, petals reddish white ovate acute or obtuse imbricate. Stamens red. Fruit with very narrow commissure, didymous, cocci, seed laterally compressed (Saxena and Brahmam, 1995).It is locally known as Thalkudi among urban or rural people of the state, Banda Cocha among tribal group of Niyamgiri such as Desia Kandha and Dongaria Kandha, Chake Dopa among the tribal group Kolha of Simlipal Biosphere Reserve Forest. In many parts of the country including among the tribal and rural community of  Odisha , it  often is used as a brain tonic for promoting brain growth and improving memory and also used in mentally retarded children to improve general mental ability.. It has been used widely in folk medicines for thousands of years to treat a wide range of illness among the tribal people of the state. It has been also used as a support for faster healing of small wounds; the treatment of burns, itching and insects bites. In contrast with other medicinal plants, this plant has been subjected to quite extensive experimental clinical investigations due to its ability to heal relieve and recover human being from various pain and sickness. Authors highlighted the traditional and pharmacological properties of Thalkudi.

Methodology
A literature survey was carried out for collecting the information on the ethnobotanical and pharmacological properties of Thalkudi. In addition an ethnobotanical survey was carried out from different forest block of Odisha such as Simlipal Biosphere Reserve Forest, Niyamgiri Hills ranges and Karlapat sanctuary.

Ethnobotanical uses among tribal community in Odisha
Centella asiatica is a very common and most utilized plant among the tribal communities in Odisha. Whole plant is used to instant treatment of headache on one side; Plant juice is used for clear vision of eyes in children, Leaf is used as growth tonic and to enhance the power of memory. The whole plant crushed with turmeric (Curcuma longa) and black pepper (Piper nigrum) and the extract gargled for month ulcers by tribal community.

Review of Ethno botanical Values

  • In Blood disorders. Leaves are boiled with water and a cup of the decoction is taken with honey every morning and evening.
  • In Fever. Leaf juice is mixed with leaf juice of Nyctanthes arbor-tristis and taken every morning on an empty stomach till cure. (Nawaz at al, 2009).
  • Juice of whole plant is used in fever. (Manadhar, 1992).
  • Whole plant parts are used to cure leprosy, tuberculosis and asthma. (Sajem et al, 2010.).
  • Whole plant paste is taken with a glass of milk to treat diabetic ulcers (Jaykumar et al 2010).
Specific uses of Thalkudi among rural and tribal peoples

·         Used in Syphilis: The leaves are used to cure Syphilis among the tribal group of Simlipal Biosphere Reserve forest.
·         Used in Dysentery: the whole plant basically roots are used to cure dysentery.
·         Used in common cold and fevers: Leaves with Ocimum (Tulsi) species is used to cure common cold and fevers.

Chemistry of Thalkudi

Centella asiatica contains several bioactive constituents such as triterpene acids, thankunie acid, brahmiz and isobrative, hydrocotylin. In addition, it also contains other components including volatile oils, tannins, phytosterols, amino acids, and sugars. Asiaticoside, a trisaccharide triterpene, has been identified as the most active compound in the plant associated with the healing of wounds and duodenal ulcers, whilst the triterpene saponins are also reported to possess immunomodulatory properties and show efficacy against Mycobacterium tuberculosis, Bacillus leprae and Entamoeba histolytica (Plohmann et al., 1994).

Pharmacological uses of Thalkudi
It has many therapeutic uses such as depression, impotence, leueorrhoea, dropsy, headache, vertigo, filcociasis, leprosy, syphilis, psuriasis, eczema, urticoria, weakness of memory. In classical Indian Ayurveda literature, it is considered to be one of the ‘Rasayana’ (rejuvenator) drugs. (Jayashree et al, 2003). Centela asiatica has also been reported to be useful in the treatment of inflammations, diarrhea, asthma, tuberculosis and various skin lesions and ailments like leprosy, lupus, psoriasis and keloid. In addition, numerous clinical reports verify the ulcer-preventive and antidepressive sedative effects of Centela asiatica preparations, as well as their ability to improve venous insufficiency and microangiopathy (Zheng and Qin, 2007).

Results and Discussion
The findings of the literature survey revealed its ethnomedicinal values. The whole plant juice is used to cure eye problems, leaves are used as memory booster and to cure syphilis. Therefore Thalkudi play an important role as the traditional medicine populace of Odisha. Its therapeutic and ethnic values shown the ethnobotanical and pharmacological potential but further more research work is needed to finding the pharmacological and ethnobotanical properties.
Reference

  1. Nawaz Mahabub A.H. Md, Maruf Hossain, Masud Karim, Mujib Khan, Rownak Jahan, Mohammed Ra hmatullah.; An ethnobotanical survey of Rajshahi dis trict in Rajshahi divis ion, Bangladesh, Am.-Eurasian J. Sustain. Agric., 3(2): 143-150, 2009.
  2. Sajem AL, ,Kuldip gosai jan 2010,Ethnobotanical investigations among the Lushai tribes in North Cacher Hills district of Assam, Northeast India,Indian journal of Traditional knowledge, Vol. 9(1),pp108-113.
  3. Jayakumar G et all.2010, “Ethnobotanical survey of plants used in the treatment of Diabetic”,Indian journal of traditional knowledge,Vol 9(1) pp-100-104.
  4. Jayashree, G., M. Kurup, S. Sudarslal and V. B. Jacob, 2003. Anti-oxidant activity of Centella asiatica on lymphoma-bearing mice.Fitoterapia. 74, 431-434.
  5. Manandhar N.P., “Ethnobotanical note on folk-lore remedies of Baglung district, Nepal”,research note, 1992.
  6. Plohmann, B., Bader, G., Streich, S., Hilter, K. and Franz, G. (1994). Immunomodulatory effects of triterpenoid saponins.Eur. J. Pharm. Sci. 2, 120.
  7. Zheng, C.J. and L.P. Qin, 2007. Chemical components of Centella asiatica and their bioactivities. Chin Integr Med / Zhong Xi Yi Jie He Xue Bao. 5(3), 348-351.
  8. Saxena HO and Brahmam M, The Flora of Orissa, Rosaceae to Martyniaceae,  Regional Reserch Laboratory and Orissa Forest development Corporation Ltd., 1995. II : 778.

HERBACEOUS FLORA OF REGIONAL INSTITUTE OF EDUCATION, BHUBNESHWAR, ODISHA, INDIA

sanjeet.biotech@gmail.com
Flora of RIE followed by Family and uses
Name
Family
Abundance
Habit
Type
Uses
  1. Abrus precatorius (L.)
Fabaceae
++
Wild , climber
Medicinal
Seeds are used for avoiding conception during menstruation
  1. Acalypha indica (Linn.)
Euphorbiaceae
++++
Wild, annual shrub
Medicinal
Fresh leaves are used to cure ulcer
  1. Acalypha spp.
Euphorbiaceae
+++
Cultivated
Ornamental
Used for gardening
  1. Achyranthes aspera (L.)
Amaranthaceae
+++
Wild , herb
Medicinal
Whole plant is used in liver problems
  1. Aerva lanata (L.)
Amaranthaceae
+++++
Wild, herb
Medicinal
Whole plant is used in cholera.
  1. Ageratum conyzoides (Linn.)
Asteraceae
+++++
Wild, weedy herb
Medicinal
Leaves are used to treat fever and gastrointestinal ailments
  1. Allamanda cathartica (L.) Mant.
Apocynaceae
++
Cultivated
Ornamental
It is a ornamental flowering shrub
  1. Aloe vera (L.)
Liliaceae
+++
Cultivated
Medicinal
Leaf juice is used to treat irritable bowel syndrome.
  1. Amaranthus viridis (L.)
Amaranthaceae
+++++
Wild, herb
Leafy vegetables
Leaf is used as leafy vegetables.
  1. Asparagus racemosus (Willd.)
Asparagaceae
+
Wild, climber
Medicinal
Whole plant is used in night blindness.
  1. Bacopa monnieri (L.) Pennell.
Scrophulariaceae
+
Wild , prostrate
Medicinal
Whole plant are used as  memory enhancer
  1. Biophytum sensitivum   (L.) DC.
Oxalidaceae
+++++
Wild, herb
Weed
Whole plant used as anti-tumor activity and it inhibit metastasis
  1. Boerhavia diffusa (L.)
Nyctaginaceae 
+++++
Wild, prostrate
Medicinal / Leafy vegetable
Roots are diuretic and expectorant
  1. Boreria spp.
Rubiaceae
+++
Wild , herb
Weed
Common weed at garden of RIE
  1. Caesalpinia pulcherrima (L.)Sw.
Caesalpiniaceae
++
Wild , shrub
Ornamental
Used for gardening
  1. Caesalpinia pulcherrima(L.) var flava
Caesalpiniaceae
++
Wild , shrub
Ornamental
Used for gardening
  1. Calotropis prostrate (L.) R. Br.
Asclepiadaceae
++
Wild, shrub
Medicinal/ Toxic
The root powder is used to cure eczema, and leaf is toxic for grazing animals, also Root is used as fish poison(Murthy et al.,2010)
  1. Canna glauca (L.).
Zingiberaceae
+++
Cultivated
Ornamental
Used for gardening
  1. Canna indica (L.)
Zingiberaceae
+++
Cultivated
Ornamental
Used for gardening
  1. Cassia occidentalis (L.)
Caesalpiniaceae
+++
Wild,. Herb
Medicinal
Paste of leaves is externally applied on healing wounds
  1. Catharanthus roseus (L.) G.Don.
Apocynaceae
++++
Wild , under shrub
Ornamental and medicinal
Fresh twig with hot water is used to cure diabetes
  1. Celosia argentea (L.)
Amaranthaceae
++
Wild, herb
Weed
Common weed
  1. Centella asiatica (L.) Urb.
Apiaceae
+++
Wild, shrub
Medicinal
Whole plant is used as memory enhancer
  1. Christella dentate Forssk.
 Thelypteridaceae
++
Wild,
Weed
Leaves are used in skin disease among Dongaria Kodho of Niyamgiri.
  1. Cissampelos pareira (Linn.)
Menispermaceae
+
Wild, climbers
Medicinal
Leaves are used in asthma
  1. Cleome monophylla (L.)
Cleomaceae
+++++
Wild, herb
Weed/ Medicinal
Seeds were used as a condiment.
  1. Coccinia grandis (L.) Voigt.
Cucurbitaceae
++++
Wild, climber
Weedy climber
Common climber weed
  1. Codiaeum spp.
Euphorbiaceae
+++
Cultivated
Ornamental
Used for gardening
  1. Commelina benghalensis (L.)
Commelineae
+++++
Wild, herb
Weed
Leaf used ad leafy vegetables
  1. Commelina erecta (L.)
Commelineae
+++
Wild, herb
Weed
It is a common  weed
  1. Croton bonplandianum Baill.
Euphorbiaceae
+++
Wild, under shrub
Toxic Weed
Repellent property against the insects
  1. Cyperus rotundus (L.)
Cyperaceae
+++++
Wild, grasses
Weed
Whole plant powder boiled in ghee and applied as ointment in ulcers
  1. Datura stramonium (L.)
Solanaceae
+++
Wild, herb
Medicinal
The juice of leaves are used as anti-dandruff
  1. Desmodium pulchellum (Linn.)
Fabaceae
++
Wild, herb
Medicinal
Stem is used in hemorrhages
  1. Desmodium triflorum
Fabaceae
++++
Wild, prostrate
Weed
Found in Wet areas as a weed
  1. Dioscorea alata(L.)
Dioscoreaceae
++
Cultivated, climber
Edible
Tubers are edible
  1. Dioscorea puber Bl. Enum.
Dioscoreaceae
+
Wild, climber
Edible
Bulbils and tubers are edible
  1. Dipteracanthus rostrates (Poir.) Nees.
Acanthaceae
++++
Wild
Weedy ornamental
Roots are used in syphilis and renal affections.
  1. Duranta repens (L.)
Verbeneaceae
++++
Cultivated
Ornamental
Used for gardening
  1. Eclipta rostrate (L.)
Asteraceae
++
Wild, herb
Medicinal
Juice of leaves are used as hair growth enhancer
  1. Emilia sonchifolia (L.) DC.
Asteraceae
+++++
Wild , erect herb
Weed
Leaves are used in eye inflammation
  1. Epipremnum aureum (L.)
Araceae
+
Cultivated
Ornamental
It is a epiphytic plant
  1. Euphorbia hirta (Linn.)
Euphorbiaceae
+++++
Wild, herb
Medicinal
Roots are used to nourish feeding mother when production of milk is deficient
  1. Euphorbia milii Desmoul.
Euphorbiaceae
++
Cultivated
Ornamental
Used for gardening
  1. Evolvulus alsinoids (L.)
Convolvulaceae
+++
Wild, prostrate
Medicinal
Whole plant with mustard oil is used as hair growth enhancer
  1. Evolvulus nummularius (L.)
Convolvulaceae
++++
Wild , Prostrate
Medicinal
Whole plant paste is used externally to reduce tonsillitis pain
  1. Gymnema sylvestre R.Br.
Asclepidaceae
+
Cultivated
Medicinal
Leaves are used in diabetes
  1. Gomphrena serrata (L.)
Amaranthaceae
+++++
Wild, erect herb
Weed
Common weed at RIE
  1. Hedyotis corymbosa (Linn.)Lam.
Rubiaceae
+++
Wild, herb
Weed
Whole plant is used as Liver tonic
  1. Helianthus annuus (L.)
Asteraceae
++
Cultivated
Edible / ornamental
Seed oil is edible
  1. Heliotropium indicum (L.)
Boraginaceae
+++
Wild , herb
Weed
Decoction of root with honey is taken as vitamin for iron deficiency by woman against anemia during pregnancy period.
  1. Hemidesmus indicus (L.) R.Br.
Asclepiadaceae
+++++
Wild, shrub
Medicinal
Roots are used in kidney problems
  1. Hibiscus rosa-sinensis (Linn.)
Malvaceae
+++
Cultivated
Ornamental / Ethical / Medicinal
Flowers are used in colouring and hair growth
  1. Hyptis suaveolens (L.)Poit.
Lamiaceae
++
Wild, shrub
Medicinal
Leaves are sued to cure diarrhea
  1. Ichnocarpus frutescens (L.) W.T.Aiton.
Apocynaceae
+++++
Wild, Shrub
Medicinal  
Root is used  to cure diabetes
  1. Ipomoea carnea Jacq.
Convolvulaceae
+++
Wild, shrub
Weed
Toxic for animals
  1. Ipomoea hestata L.
Convolvulaceae
++++
Wild, climber
Weed
Common weed
  1. Ixora arborea Roxb. Ex Sm.
Rubiaceae
++++
Cultivated
Ornamental
Used for gardening
  1. Jatropha gossypifolia (L.)
Euphorbiaceaec
+++
Wild, shrub
Weed
Stem and bark is used to cure blood dysentery
  1. Jatropha podagrica
Euphorbiaceae


Ornamental
Used for gardening
  1. Kalanchoe pinnata Lam.
Crassulaceae
++
Cultivated
Ornamental/ Medicinal
Whole plant with peepers is used to cure diarrhea
  1. Lantana camara (L.)
Verbeneaceae
+++++
Wild, shrub
Toxic , Weed
Toxic for animals, whole plant is used as antidote to snake bite
  1. Leonotis nepetiifolia (L.) R.Br.
Lamiaceae
+++
Wild , herb
Weed
Leaves are used in Malaria
  1. Lawsonia inermis (L.)
Lythraceae
+
Cultivated
Ritual and medicinal
Strong fungitoxicity
  1. Meremia hestata
Convolvulaceae
+++
Wild
Weed
Common ornamental weed
  1. Mikania micrantha Kunth.
Asteraceae
+++++
Wild, climber
weed
Leaves are used in septic ulcers
  1. Mimosa pudica (L.)
Mimosaceae
+++++
Wild , herb
Medicinal
Whole plant decoction with milk is taken to treat bleeding in piles
  1. Mollugo pentaphylla (L.)
Aizoaceae
++++
Wild ,herb
Weed / medicinal
Whole plant is used as diuretic agent
  1. Mucuna pruriens (L.) DC.
Fabaceae
++
Wild, prostrate
Itching weed and medicinal
Seed powder is used to cure Parkinson diseases
  1. Murraya  paniculata L. Jack.
Rutaceae
+++
Wild
Edible
Used as curry leaf
  1. Ocimum basilicum (Linn.)
Lamiaceae
++
Wild , herb
Medicinal
Whole plant is used in fever
  1. Ocimum sanctum Linn.
Lamiaceae
++
Wild, herb
Medicinal
Whole plant is used in gastric and hepatic disorders
  1. Oxalis spp
Oxalidaceae
+++
Wild, her
Weed
Common at RIE
  1. Paederia foetida (L.) Mant.
Rubiaceae
+++
Wild
Medicinal
Leaves juice used in diarrhea
  1. Parthenium hysterophorus (L.)
Asteraceae
+++++
Wild , herb
Toxic
Toxic weed for other plant
  1. Pennisetum pedicellatum Trin.
Poaceae
+++++
Wild, grasses
Weed
Common weedy grass
  1. Panicum equitans Hochst. ex  A. Rich.
Poaceae
++
Wild, prostrate grass
Weed
Uncommon at RIE
  1. Peperomia pellucida (L.)HBK.
Piperaceae
+++
Wild,
Weed / Medicinal
Whole plant is used to cure abdominal pain
  1. Pergularia daemia Forssk.
Asclepiadaceae
++
Wild
Medicinal
Leaves are useful in Liver disorder
  1. Phyllanthus reticulates Poir.
Euphorbiaceae
++++
Wild, shrub
Edible
Fruits are edible
  1. Piper nigrum (L.)
Piperaceae
+
Cultivated
Spices / Medicinal
Whole plant is used to cure sore throat
  1. Rauwolfia serpentine (L.) Benth.
Apocynaceae
++
Wild , herb
Medicinal
Whole plant act as an active tranquilizer, Pregnant women avoid this herb
  1. Ricinus communis (L.)
Euphorbiaceae
+++
Wild, shrub
Weed
Toxic for grazing animals
  1. Sansevieria roxburghiana Schult.
Agavaceae
++
Cultivated
Ornamental
Used for gardening
  1. Sida acuta Burm.f.
Malvaceae
++++
Wild, under shrub
Medicinal
Whole plant is used in Elephantiasis and dandruff 
  1. Stachytarpheta jamaicensis (L.)
Verbenaceae
+
Wild, shrub
Ornamental
Leaves are used as emetic
  1. Synedrella nodiflora (L.)
Asteraceae
+++
Wild , shrub
Medicinal
Leaves are used in rheumatism
  1. Tabernaemontana divaricata (Linn.) R.Br.
Apocynaceae
++
Cultivated
Ornamental
Flowers are used in worship of god in Odisha
  1. Tagetes erecta (L.)
Asteraceae
+++++
Cultivated
Ornamental
Used for gardening
  1. Tridax procumbens (L.)
Asteraceae
+++++
Wild , herb
Weed
Leaf juice is used as insecticidal and piscidal
  1. Vernonia cinerea (L.) Less.
Asteraceae
+++
Wild , shrub
Medicinal
Whole plant is used in asthma
  1. Vernonia cinerea (L.)Less.
Asteraceae
+++
Wild
Weed
Common weed at RIE
  1. Vitex trifolia (L.)
Verbeanaceae
+++++
Wild , climber
Weed
Common weed at RIE
  1. Withania somnifera (L.) Dunal.
Solanaceae
+
Cultivated, shrub
Medicinal
Leaves are used in spermatorrhoea and nocturnal emission
  1. Zamia furfuracea L.f. ex Aiton.
Zamiaceae
+
Cultivated
Ornamental
Used for gardening
  1. Ziziphus mauritiana Lamk.
Rhamnaceae
+++
Wild
Weed / Medicinal
Fruit pulp with curd and Punica granatum, with Sesame  oil is taken to cure blood dysentery



Sanjeet Kumar

JBC Articles for APRF, Odisha

  JBC Articles Acharya S and Devi RS. (2020). Preferred food plants of Ratufa indica (Erxleben, 1777): a fragmented species of Rodentia. ...